Candy Corn Halloween Bark
The easiest and most fun treat for hosting on Halloween! I’m last minute and lazy when it comes to Halloween so when this came in the mail from my mom today it saved my bacon! Do you love candy corn or are you wrong?
If you're with me - here's the quick recipe, here's what you need chocolate (white and milk), pretzels, candy corn, candy eyeballs (optional - but highly recommend).
What you need
- 20-24 ounces white chocolate candy coating or almond bark This is typically two packages of the commonly sold white chocolate/vanilla candy coatings
- 1-2 cups pretzels
- 1 cup Candy Corn
- Candy Eyeballs
What to do
-
Melt milk chocolate candy coating according to package directions. Pour over parchment paper. Tap tray a few times to help candy coating sink down around items.
- Melt white chocolate and spread over. Swirl with a chop stick. Tap the cook sheet.
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Sprinkle with Candy Corn, candy eyeballs and pretzels. Chill for at least two hours.
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Remove from fridge and break or cut into approximately 16 pieces. Enjoy!
Check out my reel if you are more visual 😉
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